Tacama Demonio De Los Andes Pisco Puro Quebranta (750 ml)
Tacama Demonio De Los Andes Quebranta is a Peruvian pisco, characterized by its production in the Ica region, south of Lima. This pisco is crafted using traditional methods, starting from the pressing of ripe grapes to obtain wort, which is then purified and fermented. Following the fermentation process, the alcohol is distilled in stills to create the final product. This particular variety is made from the Quebranta grape, a centuries-old variety that is among those traditionally used for producing premium pisco in Peru. Alcohol by volume: 40%
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