Jennie-O Fresh Ground Turkey (3 lbs)

Jennie-O 85% Lean Ground Turkey offers a balance of leanness and flavor with 15% fat content. It is an all-natural product, which means it contains no artificial ingredients and is minimally processed. The ground turkey is gluten-free and contains no added sugar, as well as providing 0 grams of carbohydrates per serving. It is a high-protein option for a variety of meals. The turkeys are raised without the use of added hormones or steroids, in compliance with federal regulations. The product is also US inspected to ensure wholesomeness by the Department of Agriculture.

Jennie-O 85% Lean Ground Turkey offers a balance of leanness and flavor with 15% fat content. It is an all-natural product, which means it contains no artificial ingredients and is minimally processed. The ground turkey is gluten-free and contains no added sugar, as well as providing 0 grams of carbohydrates per serving. It is a high-protein option for a variety of meals. The turkeys are raised without the use of added hormones or steroids, in compliance with federal regulations. The product is also US inspected to ensure wholesomeness by the Department of Agriculture.

Ingredients: Turkey, Rosemary Extract.

Ingredients: Turkey, Rosemary Extract.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.

Directions for use: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Cook thoroughly. Keep raw meet and poultry separate from other foods. Wash working surfaces including cutting boards, utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done 165 degrees F as measured by a meat thermometer. Always cook to 165 degrees F. Keep refrigerated. Storage recommendation: Keep refrigerated.