Crafty Cooking Kits Love Bug Sugar Cookie Kit

Crafty Cooking Kits Love Bug Sugar Cookie Kit provides a charming baking experience, offering a sugar cookie mix paired with red color powder to create festive heart-shaped treats. Included in the kit is a reusable, double-sided heart-shaped cookie cutter, perfect for crafting up to 18 delightful cookies. The cookie mix is produced in the USA, while the color powder and cutter have been manufactured in China. Packaging for this product utilizes 100% recycled material, aligning with environmentally conscious practices. Enjoy crafting your delicious heart-shaped cookies with ease and convenience. BRAND CASTLE,

Crafty Cooking Kits Love Bug Sugar Cookie Kit provides a charming baking experience, offering a sugar cookie mix paired with red color powder to create festive heart-shaped treats. Included in the kit is a reusable, double-sided heart-shaped cookie cutter, perfect for crafting up to 18 delightful cookies. The cookie mix is produced in the USA, while the color powder and cutter have been manufactured in China. Packaging for this product utilizes 100% recycled material, aligning with environmentally conscious practices. Enjoy crafting your delicious heart-shaped cookies with ease and convenience. BRAND CASTLE,

Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Color Powder: Dextrose, Red 40, Red 40 Lake Contains: Wheat

Cookie Mix: Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Natural and Artificial Flavors, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Color Powder: Dextrose, Red 40, Red 40 Lake Contains: Wheat

Directions: You Will Need: 6 tbsp room temp butter; 1 egg; 1 tbsp water. Prepare: Adults: Preheat conventional oven to 350 degrees F. Spray a baking sheet with cooking spray and set aside. Wash cutter in warm soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids - Combine cookie mix, butter, egg and water [High Altitude (Over 3500 ft): Add 1/3 cup flour to mix. Increase water to 1/4 cup. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.)] in large mixing bowl. Mix until well combined. Place on floured surface. Divide dough in half. Form a well in center of one half and empty red color powder into well. Fold dough around well. Work dough and color for a few minutes until color is vivid. Keep the other half white. Decorate: Kids - Get creative! Roll dough to 3/16-inch thick and using the larger heart side of cutter, cut shapes, gathering and rerolling dough as needed but returning scraps back to their proper color pile. Using other side of cutter, cut out smaller heart centers from each cut out and place into center of contrasting colored cut out. (See box art for inspiration.) Adults Note: If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally. Hint: Another way to achieve a multicolored cookie is to cut a red and white heart in half and press contrasting pieces next to each other on cookie sheet. Or roll red and white dough together to create a tie dyed affect. Bake: Adults - Place cookie shapes 2 inches apart on prepared baking sheet. Bake for 10 to 11 minutes and remove when edges are slightly golden. Allow to cool for 1 minute on baking sheet. Move to rack and cool completely. Enjoy!

Directions: You Will Need: 6 tbsp room temp butter; 1 egg; 1 tbsp water. Prepare: Adults: Preheat conventional oven to 350 degrees F. Spray a baking sheet with cooking spray and set aside. Wash cutter in warm soapy water and dry thoroughly. Kids: Be sure to wash hands. Cooking can be messy work. You might want to wear a smock or apron. Mix: Kids - Combine cookie mix, butter, egg and water [High Altitude (Over 3500 ft): Add 1/3 cup flour to mix. Increase water to 1/4 cup. Mix as directed. Place dough in refrigerator for 10 minutes before beginning rolling process.)] in large mixing bowl. Mix until well combined. Place on floured surface. Divide dough in half. Form a well in center of one half and empty red color powder into well. Fold dough around well. Work dough and color for a few minutes until color is vivid. Keep the other half white. Decorate: Kids - Get creative! Roll dough to 3/16-inch thick and using the larger heart side of cutter, cut shapes, gathering and rerolling dough as needed but returning scraps back to their proper color pile. Using other side of cutter, cut out smaller heart centers from each cut out and place into center of contrasting colored cut out. (See box art for inspiration.) Adults Note: If dough becomes sticky, place in refrigerator for 10 minutes and flour rolling pin and dough liberally. Hint: Another way to achieve a multicolored cookie is to cut a red and white heart in half and press contrasting pieces next to each other on cookie sheet. Or roll red and white dough together to create a tie dyed affect. Bake: Adults - Place cookie shapes 2 inches apart on prepared baking sheet. Bake for 10 to 11 minutes and remove when edges are slightly golden. Allow to cool for 1 minute on baking sheet. Move to rack and cool completely. Enjoy!