Bee Link & Lock Chocolate Chip Cookie Cottage Kit

Includes: Assorted candies; Prebaked chocolate chip cookie panels; Premixed icing. Contains bioengineered food ingredients. Quality since 1970. Ready to build. No baking needed. Chocolate chip cookie panels made with Nestle Toll House semi-sweet morsels. Link & lock feature makes it easier to build! Includes: assorted candies; prebaked chocolate chip cookie panels. Premixed white icing. Candy mini beads; Gumdrop. Cookie panels made in Mexico. Icing made in Mexico and USA. Mini beads made in Mexico and Canada. Gumdrops made in USA. Bee International,

Includes: Assorted candies; Prebaked chocolate chip cookie panels; Premixed icing. Contains bioengineered food ingredients. Quality since 1970. Ready to build. No baking needed. Chocolate chip cookie panels made with Nestle Toll House semi-sweet morsels. Link & lock feature makes it easier to build! Includes: assorted candies; prebaked chocolate chip cookie panels. Premixed white icing. Candy mini beads; Gumdrop. Cookie panels made in Mexico. Icing made in Mexico and USA. Mini beads made in Mexico and Canada. Gumdrops made in USA. Bee International,

Cookie Panels: Enriched Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil Coconut Oil Palm Kernel Oil), Semi-Sweet Mini Morsels (Sugar Chocolate Milkfat Cocoa Butter Soy Lecithin Natural Flavor), Artificial Flavor, Leavening Contains One or More of the Following: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Bicarbonate), Salt, Soy Lecithin, Sodium Metabisulfite, Icing: Powdered Sugar/Sugar, Food Starch), Water, Sugar, Corn Syrup, Corn Starch, Titanium Dioxide, Salt, Stearic Acid, Agar, Carboxymethyl Cellulose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Gumdrops: Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artifical Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake, Yellow 6 Contains: Milk, Soybeans, Sulfites, Wheat, Corn, Eggs, Peanuts, Tree Nuts, Sesame

Cookie Panels: Enriched Flour (Wheat Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid), Sugar, Vegetable Oil Shortening (Contains One or More of the Following: Palm Oil Coconut Oil Palm Kernel Oil), Semi-Sweet Mini Morsels (Sugar Chocolate Milkfat Cocoa Butter Soy Lecithin Natural Flavor), Artificial Flavor, Leavening Contains One or More of the Following: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Bicarbonate), Salt, Soy Lecithin, Sodium Metabisulfite, Icing: Powdered Sugar/Sugar, Food Starch), Water, Sugar, Corn Syrup, Corn Starch, Titanium Dioxide, Salt, Stearic Acid, Agar, Carboxymethyl Cellulose, Potassium Sorbate (Preservative), Sodium Benzoate (Preservative), Artificial Flavor, Gumdrops: Corn Syrup, Sugar, Modified Food Starch, Contains Less than 2% of the Following: Natural and Artifical Flavors, Citric Acid, Sodium Citrate, Mineral Oil, Carnauba Wax, Red 40, Yellow 5, Yellow 6, Blue 1, Mini Beads: Dextrose, Corn Syrup, Citric Acid, Maltodextrin, Calcium Stearate, Magnesium Stearate, Tapioca Dextrin, Titanium Dioxide, Confectioners Glaze, Carnauba Wax, Artificial Flavors, Red 40 Lake, Red 3, Red 40, Yellow 5 Lake, Yellow 5, Blue 1, Blue 1 Lake, Yellow 6 Contains: Milk, Soybeans, Sulfites, Wheat, Corn, Eggs, Peanuts, Tree Nuts, Sesame

Kit Contents: Chocolate Chip Cookie Panels, Candy, and Premixed White Icing. Check to make sure the kit is complete. Cookie Panel Preparation: Handle all pieces with care when unpacking, as the cookies can easily break. Carefully cut plastic shrink wrap away from cookies. Lay cookie pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 inch x 10 inch (25 cm x 25 cm) in size and covered in aluminum foil. Cookie Cottage Assembly: 1. Cover your base with aluminum foil. Plan to assemble cottage close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare White Assembling/Decorator Icing Pouch: White icing is used to put the cottage together, to decorate the cottage and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back cottage wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of cottage peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled cottage to set for 15 minutes before decorating your cookie cottage (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use yellow decorating icing tube to pipe colorful lines and shapes on the cookie. Cut about 1/8 inch off corner of tube to make a small opening, and squeeze along the cookie panel as desired. Use a little white assembling icing to stick decorations on cottage and in the yard. Additional Icing Recipe: 2 egg whites, 2-1/4 cups powdered sugar, 1/4 tsp. Cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: In the event that you experience any cookie breakage, repair with white icing. For freshest taste, assembled cottage should be consumed within two weeks. Please read all instructions before starting. Adult supervision recommended.

Kit Contents: Chocolate Chip Cookie Panels, Candy, and Premixed White Icing. Check to make sure the kit is complete. Cookie Panel Preparation: Handle all pieces with care when unpacking, as the cookies can easily break. Carefully cut plastic shrink wrap away from cookies. Lay cookie pieces out flat in a safe location. Assembly Equipment Required: Base-cutting board, cookie sheet, cardboard or plywood, approximately 10 inch x 10 inch (25 cm x 25 cm) in size and covered in aluminum foil. Cookie Cottage Assembly: 1. Cover your base with aluminum foil. Plan to assemble cottage close to back of prepared base to allow for larger front yard area to decorate. 2. Prepare White Assembling/Decorator Icing Pouch: White icing is used to put the cottage together, to decorate the cottage and to landscape the yard. Knead icing pouch well before using. Be careful not to squeeze hard enough to pop it open. Cut approximately 1/8 inch (1/3 cm) off narrower corner tip of bag (Fig. 1) to make a small opening. Gently squeeze other end of pouch to push icing toward opening. 3. Wall Assembly: On blank side of back cottage wall, pipe a line of icing along insides of notches (Fig. 2). With window-embossed side facing out, place side wall against back wall so that notches interlock with each other at a 90 degrees angle (Fig. 3). Repeat with front wall and other side wall. Allow icing to dry 10-15 minutes before starting roof assembly. Note: Assembly should look like Figure 4. Side walls are embossed with windows, and roof panels are embossed with scalloped shingles. 4. Roof Assembly: Pipe a thick line of icing along top peaks of front and back walls (Fig. 5). Attach one roof piece to one side of cottage peaks. Hold in place several minutes, as icing begins to set. (Fig. 6). Repeat with other roof section. Note: Allow icing on assembled cottage to set for 15 minutes before decorating your cookie cottage (Fig. 7). Complete drying time is 3-4 hours. 5. Decorating: Use front panel image simply as a guide. Be creative. Plan varieties and placement of candies before starting to decorate. Use yellow decorating icing tube to pipe colorful lines and shapes on the cookie. Cut about 1/8 inch off corner of tube to make a small opening, and squeeze along the cookie panel as desired. Use a little white assembling icing to stick decorations on cottage and in the yard. Additional Icing Recipe: 2 egg whites, 2-1/4 cups powdered sugar, 1/4 tsp. Cream of tartar. Beat egg whites and cream of tartar using an electric mixer on high speed until soft peaks form. Continue beating, slowly adding all of the powdered sugar. The icing works best if beaten for 5-7 minutes. Notes: In the event that you experience any cookie breakage, repair with white icing. For freshest taste, assembled cottage should be consumed within two weeks. Please read all instructions before starting. Adult supervision recommended.