SE Grocers Baby Lima Beans (16 oz)

No artificial colors & flavors. Per 1/4 Cup Dry Serving: 80 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); less than 1 g total sugars. Gluten free. Non-GMO. No preservatives. We would like to hear from you. Your satisfaction matters, and we hole you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Southeastern Grocers,

No artificial colors & flavors. Per 1/4 Cup Dry Serving: 80 calories; 0 g sat fat (0% DV); 5 mg sodium (0% DV); less than 1 g total sugars. Gluten free. Non-GMO. No preservatives. We would like to hear from you. Your satisfaction matters, and we hole you'll share your thoughts with us. Either call us at 1.866.946.6349 or let us know at your local store. Southeastern Grocers,

Lima Beans.

Lima Beans.

Directions for use: Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove foreign materials. Sort, remove foreign materials, and rinse beans before cooking. Preparation/Cooking Instructions: 1. Soak beans. Quick Soak Method: For 1 lb of beans, soak in 6-8 cups of water in the large pot. Bring beans and water to boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans. Overnight Soak Method: For every 1 lb of beans, soak in 6-8 cups or at least 6-8 hours in refrigerator. Drain soak water and rinse beans. 2. To Cook: Add 6-8 cups of hot water to 1 lb. Soaked and rinse beans Cover and bring to a boil. Reduce heat and simmer until tender, 1-1/2 to 2 hours (If adding salt, add once the beans are almost tender to avoid toughening the skins and slowing the cook time). Add acidic ingredients such as tomatoes, vinegar, wine or citrus juice only at end of cooking, once beans are tender. Use beans in soups, chilis, salads, dips, burgers and more! Beans can be cooked in large quantities and refrigerated pr frozen for later use. Difference in altitude hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.

Directions for use: Beans are a natural agricultural product. Despite the use of modern cleaning equipment, it is not always possible to remove foreign materials. Sort, remove foreign materials, and rinse beans before cooking. Preparation/Cooking Instructions: 1. Soak beans. Quick Soak Method: For 1 lb of beans, soak in 6-8 cups of water in the large pot. Bring beans and water to boil for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Drain soak water and rinse beans. Overnight Soak Method: For every 1 lb of beans, soak in 6-8 cups or at least 6-8 hours in refrigerator. Drain soak water and rinse beans. 2. To Cook: Add 6-8 cups of hot water to 1 lb. Soaked and rinse beans Cover and bring to a boil. Reduce heat and simmer until tender, 1-1/2 to 2 hours (If adding salt, add once the beans are almost tender to avoid toughening the skins and slowing the cook time). Add acidic ingredients such as tomatoes, vinegar, wine or citrus juice only at end of cooking, once beans are tender. Use beans in soups, chilis, salads, dips, burgers and more! Beans can be cooked in large quantities and refrigerated pr frozen for later use. Difference in altitude hardness of water and product moisture may change the suggested cook time. Store in a cool, dry place. Storage recommendation: Store in a cool, dry place.