McCann's Steel Cut Non Gmo Irish Oatmeal (1 lbs)

Mccann's Steel Cut Irish Oatmeal offers a hearty texture and rich, nutty flavor, making it an ideal choice for a wholesome breakfast. Made from 100% whole grain Irish oats, this oatmeal provides a good source of fiber and is prepared by cutting the oat groats with precision to preserve the natural texture and taste. Suitable for preparation on the stovetop or in the microwave, it is a convenient option for those seeking a nutritious start to their day. Sturm Foods, Manawa, WI, 54949

Mccann's Steel Cut Irish Oatmeal offers a hearty texture and rich, nutty flavor, making it an ideal choice for a wholesome breakfast. Made from 100% whole grain Irish oats, this oatmeal provides a good source of fiber and is prepared by cutting the oat groats with precision to preserve the natural texture and taste. Suitable for preparation on the stovetop or in the microwave, it is a convenient option for those seeking a nutritious start to their day. Sturm Foods, Manawa, WI, 54949

Whole Grain Oats. Contains: None Additives: None

Whole Grain Oats. Contains: None Additives: None

Boil: Cooking Directions Irish Porridge Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter. This recipe makes 4 servings. For thicker oatmeal, use less water. Cooking Directions Short Cut to Steel Cuts Method Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.

Boil: Cooking Directions Irish Porridge Into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. When the porridge is smooth and beginning to thicken, reduce heat and simmer uncovered for about 30 minutes, stirring occasionally. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter. This recipe makes 4 servings. For thicker oatmeal, use less water. Cooking Directions Short Cut to Steel Cuts Method Boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 1 minute. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9–12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.